Small Plates & Starters
01 – 02Angry Dumplings
Nepalese Momo Dumplings in Jhol Broth
Six handmade steamed dumplings in a fiery tomato-sesame-timur pepper Jhol broth, finished with house five-spice chili oil. Every dumpling deserves a dramatic entrance.
Healed Fritters
Dal Pakodi
Crisp lentil fritters in cool beer-whipped yogurt, roasted golden beets, pickled onion rings, and a trio of house chutneys. Found its inner peace — and outer crunch.
Signatures on the Griddle
03Bandra Tacos
Soft Naan Akuri Taco
Pillowy naan folded around Parsi-style spiced scrambled eggs, cilantro-onion salad, and generous Amul cheese shavings. No GPS required — just follow the smell.
From the Coast
04 – 05Kerala Calling
Shrimp Moilee · Curry Leaf Oil
Plump shrimp in velvety Keralan coconut moilee — turmeric-bright, gently spiced — finished with sizzling curry leaf oil.
Costal Affair
Branzino · Curry Leaf Mayo
Whole tandoori branzino, fire roasted and served over fragrant curry leaf ghee rice, finished with a smooth curry leaf mayonaise.
Hearty Mains
06 – 09Italy’s Exit
Classic Ghee Risotto · Pickled Eggplant
Arborio stirred to velvet in brown butter ghee, topped with charred grilled pickled eggplant. India answered Italy’s risotto and raised it three ladles of ghee.
Paneer Sliders
Malai Paneer · Makhani Sauce · Brioche Bun
Mini brioche buns piled with smoky grilled malai paneer, house green chutney, pickled onions, and a whisper of chaat masala. Delhi’s greatest invention, now meat-free.
Silencing Chops
Grilled Lamb Chops · Ghee Pilaf · Burani Raita
Grilled-to-perfection rack chops with saffron rose-water pilaf, garlic burani raita, and mint-coriander chimichurri. You will stop mid-sentence. We’ve seen it happen.
Happy Marriage
Saag Burrata · Makki Roti
Slow-cooked mustard greens saag pooled around a creamy burrata, with warm griddle-pressed corn roti for tearing. Families on both sides are thrilled.
Salads & Greens
10Lima Salad
Chicken Tikka Salad · Peruvian Sauce
Tandoor-kissed cream-marinated chicken over crisp greens, pickled radish, and roasted corn, drenched in smoky Peruvian aji amarillo & herb sauce. India left for South America and came back changed.
Something Sweet
11Paris Surprised
Rasmalai French Toast · Grilled Bananas
Brioche soaked in saffron-cardamom rasmalai cream, pan-fried in ghee, with caramelised grilled bananas and crushed pistachio. Lucknow improved the croissant. This is that energy.
